Griottines® Cake

A soft sponge cake baked with whole Griottines and soaked in Griottines® juice

Preparation time: 10 minutes
Cooking time: 20 minutes

You will need (Serves 6):

Plain Flour 100g
Baking powder 5g
Honey 10g
Caster sugar 65g
Salt 1g
Clarified butter 80g
Griottines 75g

Method

Preheat oven to 145˚C (Gas Mark 1 ½). Grease and line loaf tin.

Drain Griottines, reserving juice.

Sieve flour and baking powder into bowl. Add sugar and salt. Incorporate egg and honey and mix in food processor. Melt butter to 50˚C and combine with mixture. Add Griottines.

Pour into prepared tin and bake for 40 mins until golden brown.

As soon as cake comes out of the oven, make holes randomly in the cake using a cocktail stick or skewer and pour reserved Griottines juice over to soak in.

 

PARIS • FOUGEROLLES • NEW YORK • TOKYO