Griottines Story The Griottines Story The Picking The Transport The First Maceration Quality: Rigorous Testing Stoning With Surgical Precision Maceration: Secrets And Trade Secrets

The First Maceration

The first maceration is then carried out on site. The Morello cherries are immersed in barrels of liqueur brought in from Fougerolles. Maceration must begin within six hours of picking, to conserve the flavour and physical characteristics of the fruit. It is essential to conserve these properties of the fruit throughout the entire process. The barrels of macerating cherries are sent to Fougerolles. During transport, and the rest period following their arrival, the Morello cherries and the liqueur in the barrel merge slowly through natural osmosis.

 

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PARIS • FOUGEROLLES • NEW YORK • TOKYO