Griottines Story The Griottines Story The Picking The Transport The First Maceration Quality: Rigorous Testing Stoning With Surgical Precision Maceration: Secrets And Trade Secrets

The distiller and master agronomist's work starts as soon as the first wild Morello cherry trees begin to flower. They have to monitor the trees until their fruits are completely ripe. The calibre of the fruits is determined by irrigation, just as fructose content depends on sunshine. Distillerie Peureux takes these factors, as well as the firmness of the fruit, into account when determining the precise harvest areas and the quantity of fruit to be picked in each area. The first difficulty is the fact that Oblachinska cherries only grow in the Balkans. These are Morello cherries with a very specific taste and appearance, the only ones worthy of becoming Griottines.

 

Griottines Story New Packaging: Griottines Look Even More Attractive
PARIS • FOUGEROLLES • NEW YORK • TOKYO