Griottines Story The Griottines Story The Picking The Transport The First Maceration Quality: Rigorous Testing Stoning With Surgical Precision Maceration: Secrets And Trade Secrets

Maceration: Secrets And Trade Secrets

The stoned Morello cherries are then steeped in different liqueurs for successive macerations. The master distiller decides on the composition and number of macerations and the time each maceration lasts, based on age-old know-how and secrets. At each stage, the fruit soaks up new flavours. The last maceration provides the final touch of Kirsch which is the hallmark of Griottines.
The fruits and their liqueurs, now 15% abv, are ready for packaging.

 

Griottines Story New Packaging: Griottines Look Even More Attractive
PARIS • FOUGEROLLES • NEW YORK • TOKYO