Griottines Story The Griottines Story The Picking The Transport The First Maceration Quality: Rigorous Testing Stoning With Surgical Precision Maceration: Secrets And Trade Secrets

Discover the various stages involved in producing the perfect Griottine®.

Griottines® are produced by Grandes Distilleries Pereux, the world leader in the maceration of fruit, in Fougerolles, France.   The Oblachinska Morello cherries are grown exclusively in the Balkans and during harvesting 500 million Morello cherries are hand-picked in just three weeks. Then follows a six month period of successive macerations in liqueur until the cherries have fully absorbed all the flavours of the liqueur and are ready to eat!

Just click on the illustrations to find out more.

 

Griottines Story New Packaging: Griottines Look Even More Attractive
PARIS • FOUGEROLLES • NEW YORK • TOKYO